don't get me wrong, i'm not cheese-ist, i love all types. gouda, cheddar that's organic and white or brazenly dyed orange. even those kraft single slices with the consistency of rubber, smooshed between those two clear filmy things... hell, i'd eat spray velveeta if it was the last cheese on earth.
i'd gladly give up an entire meal in order to ease the guilt of the 2,000 calories consumed at one sitting comprised entirely of cheese.
is it possible to find a more versatile and flexible companion to oh so many culinary delights? from flaky philo dough to triscuits, cheese has a subtle and sassy way of saying, "ya, i go with that."
it's good cold with chardonnay, melted just right on that midnight munchies grilled cheese and holy crap how 'bout liquid cheese??!! fondue me right here and now.
get to know it people. cheese is your friend, makes gas cheaper, improves the economy in general and keeps you thin, rich and young.
cheese-us-christ, can it get any better than that?
